Beet Red Velvet Cake with Cream Cheese Frosting
Price range: €40.00 through €90.00
Description
Red velvet cake free of artificial food dye. Made with (vegan*) buttermilk and topped with (vegan*) cream cheese frosting, the tangy, sweet + hint of cacao make a delightfully moist and addicting healthy red velvet!
All cakes are made with natural sweeteners and free of refined sugar.
*Can be made gluten free, dairy free, vegan, and plant based (with nut flours and nut or soy based frosting). Please select in the options below.
Additional information
| Dimensions | N/A |
|---|---|
| Size | "Medium (8-10 slices)", "Large (12-14 slices)", "Extra Large (16-20 Slices)" |
| Dietary Option | "Regular (may include wheat, dairy, egg)", "Gluten Free", "Vegan", "Gluten Free & Vegan", "100% Plant Based (no grains, gluten, dairy, egg) |
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