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Moroccan Salad with Beets, Carrots and Cauliflower
Ingredients: 1 cup Arugula 1 Carrot (shredded or whole) 1 Beet 1 Head Cauliflower 1 Can Chickpeas 1/2 cup Raisins 1/2 cup Goat Cheese…
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Mediterranean Pasta Salad w/ Roasted Eggplant
Ingredients: 1 cup Pasta of choice (i.e. Penne, Fusilli) 1 Eggplant 1 tsp Thyme 1 tsp Salt 2 Tomatoes or 10 Cherry Tomatoes 1…
Best Private Chef in Lisbon | Retreat Chef & Cooking Classes in English
