Vegan Blueberry Muffins

INGREDIENTS

• 1 cup flour (all-purpose, spelt or white whole wheat/gluten free blend)
• 1 tsp baking powder
• 1/2 tsp sea salt
• 1/2 cup raw sugar
• 1 cup oat milk
• 1/3 cup olive oil
• 1 tsp flax seed + 2 tsp water
• 1 teaspoon vanilla extract
• 2 tsp lemon zest
• 1 cup blueberries (fresh or frozen)

Directions:

Combine flour, baking powder, salt.

Stir in sugar, milk, oil, lemon zest, vanilla, flax.

Fold in the blueberries.

Pour batter into 6 greased muffin tins and bake at 375 F for 15 min or until toothpick inserted comes out clean.